Welcome to Parlorfoods

Come in for Some Great Local Canadian Food

At Parlor Foods it’s all about bringing back the joy of dining. Based on the ideals of a wood burning Parlor stove, and the gathering of family, friends and loved ones. The Parlor Stove was the backbone of the household used for heating, cooking and socializing. At Parlor Foods & Co. you will receive fine dining level of service in a casual down to earth atmosphere.

It’s just simple Canadian food. We cook food that you recognize, that makes you feel good, satisfied, and full. Driven by the seasons and local markets, the food is inspired by the bounty of Canada and cooked with passion.

Serving up an ever changing ingredient driven Canadian menu with a focus on sharing plates, along side our hand picked 100% VQA Wine list, Toronto craft micro brews, and an exciting cocktail menu showcasing small batch distilleries. Reservations available, walk-ins welcome, open late. We look forward to your next visit with us at Parlor Foods & Co.

All Menus Are Chalkboard Based

Our menu is created using the local bounty of our country and inspired by the landscape of Canada. The diner menu is focused around seasonal ingredients, and are locally sourced or foraged. Click on each individual menu for more info.


Sumac, thyme, garlic focaccia, daily tapenade – $7

A variety of in house pickled seasonal vegetables – $17

Fried Daily Catch, Garnished with an Apple & Caramelized onion relish, carrot & caraway puree, Crispy Leeks strings, in-house buttermilk buns – $19

Selection of in-house cured meats – $16

Fall Spinach Salad
Baby Spinach, feta Cheese, Macerated golden raisin, Toasted Macadamia nuts , Parsnip textures, concord Grape & honey Vinaigrette – $14

Garden Fresh Salad
Local Greens, Black Radish, Bartlett pears, Cucumber, Carrot, Red Cabbage, Fennel, Cranberry, Fresh Herbs, pumpkin Seeds, Spicy Mayo, citrus & cider Vinaigrette – $16

Cheese Selection of 3 Canadian
Toasted bannock, smoked maple syrup, dried fruit compote – $12 / $24 / $36

Horseradish, mignonette, hot sauce, lemons – $11

Shishito Poppers
Tempura fried flame roasted peppers, cream cheese & pickled jalapeno, vegetable and herb raita dip – $25

Horse & Bones
Roasted bone marrow, horse tartare, escabeche, potato crisps – $8

Frites & Sauce
Yukon gold potato frites with Parlor sauce – $21

Chicken Basque Tagliatelle
Aromatic braised chicken, tomato, red pepper, green olive sauce, topped with parmesan cheese & a focaccia crumb – $16

Big Wings
Confit turkey wings, in-house blue cheese dip, pickled crudité maple rye & mustard hot sauce, or hot & honey or buffalo wing sauce – $26

Beer Can Chicken
Beer brined half organic chicken, sautéed greens, roasted fingerling potatoes, roasted wild mushrooms, white wine chicken jus – $15

Fried calamari, sweet & spicy red pepper sauce, crispy capers, cherry tomatoes, olive oil & chervil – $18

The Burger
Ontario chuck patty, buttermilk bun, classic cheddar, streaky bacon, lettuce, tomato, pickle & Parlor sauce served with frites or salad. – $26

The “Vodilated” Burger
Extra patty and extra cheese. Ontario chuck patty, buttermilk bun, classic cheddar, streaky bacon, lettuce, tomato, pickle & Parlor sauce served with frites or salad. – $19

White Bean & Root Vegetable Ragout
White bean s cooked in a savoury tomato & smoked onion ragout, roasted local root vegetables, crispy Kale & crumbled feta cheese. – $18

Street Meat
Savoury summer sausages on buttermilk buns, fresh slaw, pickles, pickled jalapeno, ball park mustard – $28

Short Ribs
Braised short ribs , glazed with a red wine Veal jus, parsnip & white chocolate puree, baby carrots, brussels sprouts, & pearl Onions – $28

Market Fresh Fish
Composed daily- ask server for details – $29

Flat Iron Steak
Marinated & seared flat iron steak, candy striped beets, wilted baby spinach, potato croquette, finished with a savoury red wine veal jus


Old Man And The Sea
Johnnie Walker Black, domain de canton, drambuie, black tea and wormwood bitters – $14.25

Smoked Maple Manhattan
Crown Royal, sweet vermouth, smoked maple syrup, walnut pecan and angostura bitters, angelica bitters – $13

Tequila “Last Word”
Blanco Tequila, green chartreuse, luxardo maraschino, lime – $10

Seasonal Sour
Tanqueray Gin, red beet and citrus syrup, dandelion, egg white – $12

Parlor Caesar
Vodka, clamato, lime, horseradish, worcestershire, house hot sauce, house rim, finished with pickled vegetable, spicy beans and house salami – $14.00

HIGH Park Teatime
Cognac, Amaro Nonino, Pecan Orgeat, Lemon, orange Pekoe Cream, Served hot or chilled – $12.00

Mulled Wine
Big Head Red, Fortified Plum wine and calvados, House spice blend – $14.00

Lot 40 Whisky, Peppered – Sage Butter, smoked lemon, aromatic bitters, Egg white, sage & bacon Powder – $12.00

Canadian Club %100 Rye, Ameretto, Averna , Orange Shrub, Bitters, IN-HOUSE EGGNOG MIX – $14.00

Pie Minister
Havana Club 3 yr, Amaro Nonino, Fernet Branca, Domain De Canton, Apple Pepper Bay Shrub, Maple, Lemon, Egg Whites, Conifer Bitters, Sugared Apple Crisp – $12.00

O. G.
Chic Choc Spiced Rum, Giner, Agave, Walnut and Chili Bitters, Sage Shrub, Burnt Orange – $14.00
Saskatoon Sazerac
Lot 40 Whiskey, Herbsaint, Peychaud Bitters, Lemon Zest, Maple Sugar – $14.00

Late Night

Sumac and thyme focaccia with daily tapenade – $5

Chips And Dip
In house chips and dip – $7

Assortment of seasonal pickled fair – $16

Selection of 3 local cheeses – $19

Selection of in house cured meats – $12 / $24 / $36

Daily selection with house hot sauce, mignonette, lemon, horseradish – $8

Crispy yukon gold frites with Parlor sauce – $10

Quebec style with beef jus and cheese curds – $10

Spiced beef, sour cream, guacamole, cheddar, pico de gallo, jalapeno cheese sauce – $11

Shishito Poppers
Tempura fired cheese and citrus filled peppers with vegetable riata dip – $8

Friend daily catch, avocado aioli, pico de gallo, pickles, cilantro, lime – $8

Street Meat
Savory summer sausage, buttermilk bun, pickles, jalapeno, summer slaw, mustard – $16

Big Wings
Confit turkey wings, buffalo sauce, pickled vegetables and in-house blue cheese dip – $18

The Burger
6 oz Ontario beef patty, buttermilk bun, bacon, cheddar, pickles, lettuce, tomato and Parlor sauce – $18

Take a Look Inside Our Kitchen and Behind the Bar

We begin with our famous charcuterie featuring all in house cured meats. Then we move into creating the fresh dish of Sea Bream, today’s daily composition plate of fish. The final dish is our uniquely Canadian horse and bones, something you have to see to believe.

The smoked maple manhattan is a complex take on a classic cocktail and we show you exactly how to make it. The second drink we showcase is our caesar, made with entirely fresh ingredients. Finally, we break down how we make the always festive and fun sangria.

Our daily specials offer you the best prices on a variety of our great dishes. Come in for a 416 local lager or enjoy some oysters at half off. We also have special events going on every week.

Reservations Are Available for All Size Parties

For your convenience we offer online reservations. Please fill out your desired date, time and number of people in your party. The Parlor team will get back to you with a confirmation as soon as possible. You can also book a reservation by calling us

Parlor also offers offsite catering. For more information and a full catering menu click the button below. Our restaurant is a great place to hold private special events. If you are looking for more information on event bookings, please click on the button below.

You Can Reach Us Directly

If you have any additional questions or inquiries please feel free to contact us by filling out the form below. For more information on special events and catering please contact co-owner Jason D’Anna directly via email at [email protected]